Lamb jalfrezi
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Pretty spicy (although of course the amount of chili powder can be adjusted
to taste) but also very tasteful Pakistani dish. Serve with bread or rice,
serves 3 to 4 people.

Ingredients
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* 1 kg. lamb, remove the greasy bits and cut in cubes
* 2-3 teaspoons of salt
* 5 teaspoons red chili powder
* 4 tablespoons ghee
* 3 large onions, chopped
* 4 cloves of garlic, grated or chopped finely
* 15 cm. ginger, peeled and grated
* 2-3 large tomatoes, peeled and cubed
* 4 teaspoons ground coriander
* 4 teaspoons ground cumin
* 5 teaspoons ground turmeric
* 1/2 cup of chopped coriander leaves
* some onion rings, red pepper, bell pepper

Preparation
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* Mix the lamb with chili powder and salt and leave to marinate a bit.

* Heat the ghee on a medium flame and fry the onions golden yellow.

* Lower the flame. Add garlic and ginger and fry until the oil seperates.

* Add tomatoes, coriander powder, cumin, turmeric and coriander leaf and cook
  until the tomatoes are mushy. Stir regulary.

* Add lamb and cover. Optionally add some water. Leave until the lamb is cooked
  and tender (this will take a while!).

* Serve with some fried bell pepper and red pepper cut in pieces, and some
  fresh onion rings.