Channa Moong Dal
================

Simple and easy to prepare, but very nice side dish.

Ingredients
-----------

* 1/2 cup green moong dal
* 1 tbsp. yellow channa dal
* 2 cups water
* 1 tbsp. ghee
* 1/2 tsp. garam masala
* 1 tsp. red chilli powder
* 1/4 tsp. turmeric powder
* 1/2 tsp. coriander powder
* 1/2 tsp. cumin seeds
* 1/2 tsp. mustard seeds
* 2-3 cm. ginger, grated
* salt to taste
* 1/2 lemon
* 1 tbsp. coriander leaves, chopped

Preparation
-----------

* Cook the dals in 1 cup of the water with a pinch of turmeric until it's 
  soft.

* When done, put aside.

* Mix the garam masala, chilli powder, turmeric and coriander powder with
  1/2 cup of water.

* Heat the ghee on a low flame.

* Add the cumin and mustard, allow to splutter.

* Add the ginger and fry until light brown.

* Pour in the ground masalas in water and fry for another minute.

* Add the dal and remaining water and stir well. Bring to a boil.

* Add the salt and lemon juice and stir. Garnish with chopped coriander.